Description
Traditional Russian pies on the basis of yeast dough with various fillings!
Ingredients
-
Yeast
100 g
-
Sugar
250 g
-
Milk
1 l
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Chicken egg
2 piece
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Margarine
200 g
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Flour
2 kg
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Salt
0.5 tsp
-
Sour cream
200 g
-
Vegetable oil
3 Tbsp
-
Onion
6 piece
-
Cabbage
-
Minced meat
-
Jam
Cooking
The preparation of the test are provided below in the recipe. The dough after the first rise
The dough after the second rise
Ingredients for the filling
Chopped onions for toppings
Cooking cabbage for the filling
Cooking meat filling
Pies in the context of
It's not all the pies :)
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