Description
Savory, spicy taste :) a gourmet Sauce :) Very well suited to the second dish :) especially meat :)
Ingredients
-
Drain
1 kg
-
Cilantro
1 coup
-
Garlic
3 tooth
-
Chili
1 piece
-
Salt
-
Sugar
Cooking
The sink to wash put them in a saucepan cover with water to just cover the plums
Bring to a boil, discard in a colander to remove the bones
RUB through a sieve (but I combine it milled)
Add the garlic, Chile, cilantro and salt to taste and Pochereth and again to grind
Bring to a boil
Cook on low heat for 30-40 minutes stirring occasionally while cooking the sauce will thicken slightly
Cool:) keep in Khol-ke and in General:) help yourself:) the sauce is ready!:)
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