Pork remove films, excess fat and repel the good.

Chicken fillet cut into plates (like chops) and beats through the film.

Dried apricots and prunes steamed with boiling water. Then grind them (not too finely).

Mix salt, pepper, grated ginger and soy sauce (the ingredients did not specify the amount of spices, took everything "by eye"). This mixture should be enough for lubrication and pork and chicken. Grease the pork with this mixture and spread on top of the prunes.

Spread on top close chicken fillet.

As well lubricated with a mixture of spices and spread on top of the apricots.

Plump roll curl, zamatyvaem in foil. By the way, excess fat from the pork, which is cut off, I also wrapped in foil (separately from the roll). Put the roll and fat in a well-heated oven - 250 ° C. Bake for about 40 minutes, the temperature decreases to 180*C. Grease out of the oven. At a temperature of 180*C bake loaf about 40 minutes, then the foil to expand. In this form, to bake until it will turn brown the meat periodically, basting with melted pork fat. The finished rolls to cool, cut and serve. BON APPETIT!!!