Description
Beautiful, delicious holiday appetizer. Quick and simple to prepare.
Ingredients
-
Salmon
100 g
-
Soft cheese
100 g
-
Butter
100 g
-
Dill
-
Bread crumbs
5 Tbsp
-
Chicken egg
1 piece
-
Water
2 Tbsp
-
Pepper
-
Salt
Cooking
Butter (frozen) to grate on a medium grater, salmon and dill finely chop, add cheese
Mix in a blender until smooth (or all of the products twice to skip h\\s meat grinder).
Put into the refrigerator.
From breadcrumbs, eggs, oil, salt and water to make dough (should have the consistency similar to sand.).
Silicone molds to fill the dough (for baking baskets of dough).
Put in the microwave for 2 minutes. Allow to cool, then remove the finished cakes from silicone molds.
Fill tartlet "cream" (I did confectionery syringe). Decorate with slices of bell pepper and dill.
Bon appetit!
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