Description
A refreshing salad of young cabbage, cucumber and radish.
Ingredients
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Cabbage
1 plug
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Cucumber
1 piece
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Radishes
1 coup
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Dill
-
Parsley
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Citric acid
-
Sugar
-
Salt
-
Vegetable oil
Cooking
Ingredients.
To chop the cabbage. Season with a little salt, add sugar and citric acid.
Mash the cabbage, to give juice.
Cucumbers grate on a coarse grater.
The same operation be done with radishes.
Bundles of greens finely chop and add to salad.
To fill salad with vegetable oil and stir.
Our new spring salad is ready. You can decorate radish.
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