Description
Very impressive and tasty...
Ingredients
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3 piece
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1 can
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2 piece
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1 piece
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2 piece
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2 tsp
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-
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7 slice
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100 g
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Cooking
To prepare sauce: RUB 2 egg yolks with juice from the fish and 2 tsp mustard. Three on a small grater boiled both protein. Potseluem soy sauce. Finely chop green onions. Sprinkle a little white pepper, add 100 g of mayonnaise.
Potatoes to grate on a coarse grater. On a flat dish put the glass in the center. Spread around a dense ring of potatoes, watered it a little sauce.
Jar of canned fish MNU with a fork. Lay the fish on the potatoes.
Apple cut into small cubes, cover with remaining sauce.
Now carefully take out the glass. 7 slices of toast spread cheese ring salad, and avoiding the opportunity to wrap it completely. Put the salad in the refrigerator for 15 minutes.
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