Description

Salad with Korean carrots and mushrooms
Unusual, spicy dish.

Ingredients

  • Carrots

    300 g

  • Mushrooms

    600 g

  • Pepper

    1 piece

  • Chicken egg

    2 piece

  • Onion

    2 piece

  • Dill

    1 coup

  • Garlic

    2 tooth

  • Mayonnaise

Cooking

step-0
Mushrooms wash, cut,
step-1
Fry until Golden;
step-2
Onions cut into half - or quarter-rings,
step-3
To fry;
step-4
Eggs cut into half rings;
step-5
Pepper - thin slices;
step-6
Carrots chopped if very long;
step-7
Dill finely chop;
step-8
Mayonnaise, add crushed garlic,
step-9
Serve with grilled meat... or who likes what!
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