Description
Sometimes a simple recipe can impress a gourmet. Highly recommend to cook this dish, to feel the delicate flesh of the fish with an amazing aroma from a glass of good white wine.
Ingredients
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Fish
2 piece
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Bow white
2 piece
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Tomato
2 piece
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Dry white wine
200 ml
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Vegetable oil
1 Tbsp
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Black pepper
-
Salt
-
Bay leaf
1 piece
Cooking
The fish cut off head and tail, remove the entrails, wash. It is advisable to do slightly thawed fish, then all well and quickly vypotroshit.
Fish salt.
White onion cut into rings.
Any heat-resistant form grease with vegetable oil, put half of the sliced onion on the bottom of the form, a little salt and pepper freshly ground black pepper.
To bow to put the fish, add the chopped tomato, on top lay the remaining onion, season with a little salt and pepper top layer of the onion. Fish can be put in the form of the whole carcass or cut into portions.
To prepare 200 ml of dry white wine
Pour the wine in the form of fish. During baking, the alcohol evaporated, giving its flavor to the dish.
Put bake until the fish is cooked in a well-heated oven 180* for 30 minutes, given the characteristics of your oven.
Fish to cook a side dish at will. The French are not as much as we love the potato, which goes well with fish.
Very tasty and gentle!
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