Description
Delicious chicken liver is a gentle and useful, and the delights of it are often found in kitchens around the world. Many underestimate the products, meanwhile, the useful substances in them, no less than in meat. Chicken liver is a storehouse of vitamin B9, or folic acid, which is of great importance in the development of the immune and hematopoietic system, in addition, there is a lot of vitamin A needed for good vision and skin. Offer for your consideration chicken liver, with vegetables baked in the oven, it's pretty fast, simple and delicious, and yet, in the cooking process, produces a delicious, fragrant gravy... try it!!!)
Ingredients
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Chicken liver
700 g
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Onion
2 piece
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Tomato
3 piece
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Garlic
2 tooth
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Carrots
2 piece
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Pepper
1 piece
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Dutch cheese
150 g
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Greens
1 coup
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Mayonnaise
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Allspice
Cooking
Onion cut into small cubes and lightly fry in vegetable oil.
Chicken liver, remove veins and cut coarsely, add to the onions and fry for another 3 minutes. At the end salt, pepper to taste.
In a form with high sides, I have a glass. Put fried liver with onions..
Garlic and greens finely chop and mix.
Spread the greens with garlic on the liver.
Carrot three on a large grater, gently fry in vegetable oil, add finely chopped pepper, simmer a few minutes.
Lay out the next layer and mayonnaise, if someone doesn't eat mayonnaise, you can add..)
I added mayonnaise..
Next, the tomatoes we scald with boiling water, remove the skins and finely chop and lay out the trail. layer
Next, the three cheese, I was a Russian, on a coarse grater, covered tomatoes
Now the form, put in oven preheated to 180 gr. for 30-40 minutes, Watching as the brown - reach for! Very tasty, juicy, tender liver, vegetable sauce - delicious gravy!))) Try. This is my first recipe on the cook, hope you like it, do not judge strictly..))) Bon appetit!
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