Description
Custard dumplings with strawberries and chocolate will be juicy and tender, and if they are cooked with this vegetable strawberries, it is also very fragrant.
Ingredients
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Flour
500 g
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Water
300 ml
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Olive oil
4 Tbsp
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Salt
0.25 tsp
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Strawberry
450 g
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Chocolate milk
80 g
Cooking
Sift the flour into a container.
In water, add olive oil, salt, bring to a boil. Pour the oil water to the flour, stirring with a spatula until then, until the dough will not be the same temperature when it's not hot to knead with your hands. Knead the dough well. Cover with a towel and leave for 25 minutes to rest.
Meanwhile, rinse strawberries and dry.
Strawberries cut into arbitrary slices.
Chocolate to break into pieces.
Rested cut the dough into 3 parts.
Every part of velvety, with a thickness of approximately 0.4-0.5 cm. Flour the work surface I'm not covered because the dough does not stick to my rolling pin or to the table. Round dishes (mug, glass, etc.) to squeeze out circles.
Remove excess dough from them later also roll out circles. On each circle put the piece of chocolate and a handful of strawberries.
To form the dumplings. I turned 26 things.
Send dumplings portions into boiling water. Immediately stir with a wooden spatula to avoid sticking to the bottom. Cook for 5 minutes in boiling water.
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