Figure pre-boil and mix with finely chopped ham. Rice, in principle, can take any kind of Your taste.

Now cook the sauce. I always thought Bechamel to cook hard and searched the various simplified versions. But now serves only as describes in her book Julia child. Very easy and always an amazing result, the sauce is velvety, with a uniform consistency. So. Melt the butter in a pan, add flour, stir. Must be a pretty dense mass, but it should start to spread and be more or less liquid to boil. If necessary, adjust the amount of flour and oil. When the butter-flour mixture will foam, reduce the heat and cook, stirring, for a few minutes. Make sure that the ground is not dark. Now remove the Mas from the heat, wait until it ceases to bubble (again, just a couple of minutes), pour in the milk or broth and actively stir all with a whisk. Return the pan on the stove, bring to a boil and cook, stirring, over medium heat until thick. Do not boil hard!! Otherwise, you will begin to form lumps. By the way, the thickness of the sauce you can, of course, regulirovat amount of liquid and cooking time. It seems difficult? Believe me, it's a very simple recipe! Just try it out) And so We cooked the Bechamel sauce.

Now we will make the Bechamel sauce Parisienne. This implied adding the sauce to the Bechamel of cream and egg yolks. In the original we have the following proportions: 1.5 cups thick white Sauce, 2 egg yolks and 1/2 Cup cream (1 Cup = 230-240 ml). The recipe calls for whisking the yolks with the cream and gradually mix into hot Béchamel. But since I use this sauce for baking, then slightly adjusted the proportions and the process. A mixture of egg yolks and cream I got into the cooled Bechamel and left to give the yolks to thicken already in the process of roasting.

Cut the mushrooms and evaporate on a dry pan, cut the Turkey and onion, and fry all together on a hot pan with vegetable oil.

Putting the casserole. At the bottom of the baking dish, greased with vegetable oil, spread half of the rice with ham, pour the sauce, put the cooked onions and mushrooms meat and then rice again and cover with the sauce. Now send all in oven preheated to 200 degrees for 15 minutes, then sprinkle with grated cheese and another 5-10 minutes in the oven.