Wash rice, boil until soft and cool.

Minced (use either) scroll through a meat grinder together with onion. Add the egg, salt, pepper and the cooled rice and mix thoroughly. The beef is ready.

Cheese cut into cubes. Now take a piece of meat, to put "bread" on the palm, in the middle lay 2 slices of cheese, to take the edge and give it a ball shape. Ready the hedgehogs spread tightly on a greased baking sheet. I turned 21 a ball. Put our hedgehogs in a pre-heated oven for 20 minutes at a temperature of 200*C

While our hedgehogs sunbathing in the oven, prepare the sauce. Onions finely chop, or mince, fresh herbs chopped finely. Combine all the ingredients and mix thoroughly. After 20 minutes take out from the oven hedgehogs, on top of them and evenly distribute the sauce and again put into the oven for 35 minutes at the same temperature.