Description
If your house is having a party or will it be just a family dinner, the meat always comes in handy. And the recipe is absolutely not troublesome, and the result will please.
Ingredients
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Pork
800 g
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Kiwi
2 piece
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Garlic
2 tooth
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Chili
1 piece
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Black pepper
-
Salt
Cooking
Take a savory piece of meat, wash and dry.
Kiwi and garlic to clean, chop, add half of the sliced pod of pepper of Chile
All grind in a blender.
Pour meat marinade, cover with foil and leave it for 2-3-4 hours
Marinated meat on a sheet of foil, season with salt and pepper, pour the leftover marinade. Fold the foil envelope. Bake in preheated oven 40-50 minutes at 200* to Check the readiness, pierced the meat with a knife needs to be clear juice.
In the end, after done a few procedures, we get tender meat.
Bon appetit!
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