Rice did the recipe SUSIE, it's more affordable: Thoroughly rinse the rice in cold water, changing the water until it becomes transparent (at least 7 times), then drain it on a sieve and leave for an hour. 2. Put the rice in a deep saucepan and cover with water. Water should be at 1/5 more than rice (200 g of rice — about 250 ml of water). The pan must be filled with water no more than a third. 3. Cover pot, put on medium heat and bring to a boil — this will take about 5 minutes. Then reduce the heat to low and simmer the rice over low heat for 10-13 minutes until it has absorbed all the water. !!!the cover is not open. 4 Remove the pan from the heat and let stand without opening the lid for 10-15 minutes. 5. In a measuring Cup, combine tablespoons Japanese rice vinegar or white wine vinegar, 1 teaspoon sugar and 1 teaspoon of sea salt (can be simple) and mix well to sugar and salt dissolved. 6. Rice put in wet wood pelvis for sushi and pour the vinegar mixture. A wooden spatula mix the mixture with rice — rice should turn, not stirred! Before you start making sushi, allow the rice to cool.

Zucchini cut into thin slices.

Garlic finely chop and fry the green onions until Golden brown garlic.

Remove from heat, add soy sauce and vinegar, stir and pour over the zucchini and stir, let stand for 30-60 minutes. 2 avocados, peel and finely chop.

Can this snack to make rolls or stir it all together. If rolls, then put the zucchini, then the rice and avocado, folded into a roll, secure with toothpick, to decorate. If all the zucchini cut into strips and mix with the avocado and rice is a great compliment. Bon appetit!