Description
Very tasty cookies with an unusual nutty flavor, but no nuts. Try it, you will not regret.
Ingredients
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Oat flakes
500 g
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Butter
300 g
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Sugar
1 cup
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Chicken egg
3 piece
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Flour
2 Tbsp
Cooking
Half oil to fry the oat flakes, about 15 minutes, stirring constantly. They should be lightly browned and smell good nuts.
Remaining very soft butter, but not restofline, mix with sugar and eggs.
Add to this mix the cereals and flour. Knead sticky dough.
To form the cookies and bake at 220 degrees for 10 mins Better the oven on parchment. Bon appetit!
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