Grind almonds in a coffee grinder (I have plates)

The words of the author. Mix the sugar, almond flour, poppy seeds, a pinch of salt and pepper

Butter and flour (all can be done with a mixer, but a spoon is easier).

Put the dough in foil, remove for 1 hour in the refrigerator.

Preheat the oven to 170*C. Cover a split form with baking paper, grease the sides, or bake on silicone Mat. Knead the dough on the bottom of the form (form diameter 24 cm). [quote]Author. The last time the furnace without form, with markup. First roll the dough, covered with a film, with a rolling pin (on the Mat). Then use your hands to tweaked side and in the oven. The shape keeps well, so won't bother with a split form.[/quote]

Bake for 20 minutes at the bottom of the oven until light brown. Then remove from the oven, cut into thin segments (be careful while it's hot – the dough breaks easily). [i]I liked the crunchies, but next time will reduce the rate of sugar and add different spices. Baked in less than 20 min., I probably stove-beast :-D for 12 mins So the baking is the reference point for Your stove [/i]

[quote]In the magazine suggest to serve them with dessert wine. Say, tasty to dip them in there.[/quote] [img]http://i021.rad ikal.ru/1004/de/c1f3 9866da50.jpg[/img]