Cake-dessert "Riot of tastes"

Description

Extremely delicious dessert cake of shortbread and biscuit dough cream sorbet, with chocolate and nutty taste, with a filling of apples and lemon balls of meringue. Welcome aboard!

Ingredients

Flour

3.5 cup
Chicken egg

3 piece
Sugar

1 cup
Margarine

120 g
Butter

100 g
Soda

0.5 tsp
Leavening agent

1 tsp
Vanilla

1 pack
Milk

5 Tbsp
Lemon peel

1 Tbsp
Candy

250 g
Apple

1 cup

Cooking

For the pastry RUB margarine, 1яйцо and yolk, 100g sugar, baking soda and vanilla.

Then add 2.5 cups of flour, knead a soft elastic dough. Remove in the cold.

For the biscuit dough soft sherbert, chocolate-covered peanuts, melt together milk and butter, a little boil and cool. You can take 200g of conventional sorbet, 50g of chocolate and melt with butter.

I have had such sherbety sticks with peanut in chocolate.

Here's a chocolate peanut butter the mixture should be.

While this mass is cooled, remove shortbread dough from fridge, knead into a greased form so that the edges came on the side.

Now in the cooled chocolate mass add 1 egg, 3/4 Cup flour, baking powder ( 1ch.l.no slides), mix well and spread this dough in the form of sand white test.

On top lay sliced apples, I had Apple slices out of a jam(from syrup press)

Beat the whites with 100g of sugar in a thick foam.

Add grated lemon zest(I had dried, ground in a coffee grinder), mix well with a spoon, way down. The tea spoon to spread the meringue on top of apples.

Put in the preheated oven, bake 40-45 minutes at 180-200 degrees. Readiness check with a wooden splinter or toothpick in the center of the cake.

This dessert is a real riot of taste - a combination of two types of dough, chocolate and nuts, delicate layer of apples and a light, fragrant lemon meringue. My girls were ecstatic. Try and you, dear Powerade! Bon appetit!

Comments and reviews

Leave a comment or a recipe review