Description

Cake Angelina
Baked a cake for the birthday lovely young ladies and called her name "angelina". There were many guests, I increased the tab page in 1, 5 times. The cake turned out great, however, guests are not offended...

Ingredients

  • Chicken egg

    12 piece

  • Sugar

    2 cup

  • Flour

    2 cup

  • Leavening agent

    1 pack

  • Orange

    2 piece

  • Olive oil

    100 ml

  • Milk

    0.5 l

  • Vanilla

    1 pack

  • Milk

    100 g

  • Butter

    200 g

  • Lemon

    1 piece

  • Candied

    250 g

  • Coconut shavings

    1 cup

Cooking

step-0
The cake base oil-orange cake. I baked it for 2 days before the dates to dry.
step-1
Separate the yolks from proteins, mix with sugar, add the olive oil, the zest and juice of two oranges (3/4 Cup), whisk, add flour with baking powder,
step-2
knead a thick dough.
step-3
Beat the whites, gently manually mixed with the dough, bake a biscuit. I baked in the standard tray from the plate. The cake turned out high. The next day I cut it into 2 Korzh.
step-4
For the cake I made the cream filling: yolks of eggs rubbed with sugar, combined with cold milk, added the vanilla, put in a water bath and warmed until thick, stirring constantly. The cream turned out tender and very tasty.
step-5
To assemble the cake: cakes biscuit missed custard, spread candied orange slices and cherries, put the biscuits, sides and top of the cake was covered with buttercream (softened butter combined with condensed milk, added the juice and zest of lemon). For crumbs mixed shavings of coconut and chopped almonds, the top decorated with chocolate and candied fruit. Left over night in the fridge.
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