Description
Tatar triangular pies.
Ingredients
-
Yeast
1.5 tsp
-
Flour
500 g
-
Salt
1 tsp
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Sugar
0.5 Tbsp
-
Margarine
50 g
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Vegetable oil
1 Tbsp
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Milk
320 ml
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Meat
-
Potatoes
Cooking
Wash out the meat, separated from bones and cut into small cubes the size of a hazelnut. Grind on a large grill along with garlic, onions and herbs. Add 1 onion coarsely chopped onions. Potatoes cut into same pieces and put it into the cold water below it is not dark. Then drain in a sieve to drain the water, combine with meat, put finely chopped onions, butter, pepper and salt and mix everything carefully - the stuffing to put in a deep bowl. Because then we will add to cakes broth, if the broth you have salt - stuffing salt less. I had unsalted chicken broth.
The beef in the mixture looks like. The proportion of meat to potatoes of about 1:0,8; but this is who he wants. The filling to prevent darkening of potatoes, and a hearty selection of meat juice should be prepared not all at once, but in small portions. Ensure that all products distributed evenly, it is necessary stuffing mix well.
Knead the dough from Dry yeast 1.5 tsp. Flour - 500 g Salt - 1 tsp Sugar - 0.5 St. l. Margarine, melt 50 g Butter stretch. - 1 tbsp warm Milk - 320 ml Without a bread machine: Put in a warm place until increase in 2 times (about 1-1. 5 hours). Or knead in the oven on the DOUGH mode.
The dough is cut into pieces 90 g.
It is about this ball.
I turned 11 pieces. Smear your hands and table oil (I had the Mat, the oil is not needed) and roll out tortillas about the size of a saucer.
In the middle of the ball to put the stuffing.
Heat the oven to 220 C. to Raise from three sides the edges of the dough so that the distance between the corners was the same.
Hand stung, leaving in the middle hole.
Can the stitches stung somehow patterned.
From the remnants of dough to make a small cap to plug the hole - such an interesting design especially for children.
Echpochmak put on makenow the pan (or paper) a short distance...
grease top with egg (including the holes)...
and put in preheated oven. After half an hour to get the pan, pour into the holes a spoonful of beef broth (if the holes cooked - to raskoldovat) and put it back. Those with lids - the lids to lift and pour inside, then again to close.
All the baking of pies - about one hour. Look at the colour, I have flushed after 50 minutes.
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