Description
When there is no time for making choux pastry, come to the aid of this recipe. Éclairs are prepared with a filling of custard. Instead of choux pastry will bake pancakes and fill them with prepared custard TM NAA. It turns quickly and is amazingly delicious! Recommend.
Ingredients
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Powdered sugar
1.5 Tbsp
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Milk
3 cup
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Flour
0.5 cup
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Salt
-
Chocolate milk
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Almonds
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Olive oil
2 Tbsp
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Cream
1 pack
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Milk
300 ml
Cooking
Prepare the dough for pancakes. Mix milk and egg.
Add the powdered sugar and salt. Stir.
Pour the baking powder or soda.
Add small portions of flour and stir with a whisk.
Add olive oil and stir. The dough is ready!
Fry the pancakes.
Mix cream bred in half of the milk.
Heated 150 ml of milk and pour the mixture. To boil thoroughly before density. To cool the custard. It turns out with the vanilla flavor.
Put the cream on the pancake...
Collapsible rolls. Pour pancakes with melted chocolate and sprinkle with chopped almonds. Served with tea.
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