Description
Simultaneously hearty and fresh salad, which is not ashamed to put on the holiday table because it looks very elegant. The number of products arbitrary, something more, something less, to your taste. I got it literally from what I found in the fridge. It turned out great.
Ingredients
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Cooking
A flat dish covered with lettuce. Put potatoes, cut into thin slices, apply a mesh of mayonnaise.
From top to spread out the ham or any cooked smoked meat, thin sliced, and again apply a mesh of mayonnaise.
Then place bell pepper, cut into strips, apply a mesh of mayonnaise and sprinkle with finely chopped greens.
The next layer spread egg whites, rubbed on a large grater, to make a mesh of mayonnaise
and sprinkle with green onions.
Then there are pickles, cut into strips.
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