Description
On the surface, very unusual ingredients in this salad, but all together it is very harmonious. Help yourself.
Ingredients
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Beets
1 piece
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Daikon
150 g
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Feta
100 g
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Greens
100 g
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Cream
50 ml
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Dressing
1 Tbsp
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Black pepper
Cooking
Beets boil or bake until tender, cool and clean. Cut into thin strips.
Daikon radish peel and grate on a coarse grater. Finely chop the greens and mix well. Cut the cheese into small cubes.
In cream add ground pepper ( optional) and beat until the consistency of sour cream. Add "dressing for the pickle" TM "Maggie" and stir. It will give a piquant flavor of pickles and salt.
To connect daikon and beets, add the cream and stir. To put into glasses and top with cheese and serve.
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