Description
You can not make a sharp variation, omitting the hot pepper. Fans of spicy stuff, welcome)))
Ingredients
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Mackerel
0.5 piece
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Red onion
1 piece
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Pickled cucumber
2 piece
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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The mixture of peppers
-
Paprika sweet
-
Peppers red hot chilli
-
Lemon juice
2 tsp
Cooking
Mackerel from the bones, and along with onions and cucumbers mince.
Then, enter the sour cream, mayonnaise and lemon juice. Stir it carefully.
Season with a mixture of peppers, paprika and red chilli pepper. Stir and put to infuse in the fridge for 30 minutes.
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