Description
Dish on the holiday dinner. Delicious Golden chicken with a hint of smoke
Ingredients
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Chicken
1 piece
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Black tea
1 Tbsp
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Soy sauce
4 Tbsp
-
Sugar
1 Tbsp
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Peppers red hot chilli
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Bay leaf
2 piece
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Water
400 ml
Cooking
On a dry pan, pour black tea and waiting to go smoke. Ie, to roast the tea dry and slightly burnt condition
Pour the black tea with boiling water
Throw the Bay leaves, insist 10 minutes, drain
In tea dobavlen soy sauce "Kikkoman"
Sugar
And red pepper
While it is still warm put the marinade cut the chicken breast skin-side down, remove to marinate overnight.
During the marinating 2-3 times the chicken turn
Put in a hot oven, draining the marinade. Cook about 1 hour at temp. 170 degree
Served with potatoes and vegetables
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