Beat eggs with sugar, add soft butter and flour – we get the batter the consistency of thick cream. This time my dough turned out too thick, add a few tablespoons of milk. Fill egg shells for 2\3. Less is more, and the batter runs out of the shell – sorry. In a pan, pour coarse salt and put our "molds". Salt, eggs do not fall, do not spare.

Recipe bake for 20 minutes at 180 degrees. Then share their experience. Bake the dough thoroughly, then a good clean, but if pale, shell will test.

The first time was when I did, the eggs turned a pale and clumsy. Saved the situation this way: put a egg on a stick, with a brush smeared with icing and sprinkled with powder for PASOK. Put sticks in a jar, and when the glaze dried, laid out on a plate. Mine, though for adults, kids loved it, and the kids especially will be delighted this Easter eggs. It turns out 15 to 18 pieces, depending on the size of shells.