Description
The classic recipe, but after reviewing all the options for cooking this dish on our website, I have not found. As a big fan of chocolate, I made Easter chocolate with pieces of candied fruit and chocolate chips. Without the addition of RAW EGGS! Today, of course, this recipe is not so relevant, but add this recipe with the idea that next year he will be useful to someone. WITH THE HOLIDAY OF LIGHT EASTER!!!
Ingredients
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Candied
0.5 cup
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Butter
100 g
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Sour cream
1 cup
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Dark chocolate
100 g
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Cheese
1 kg
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Cocoa powder
3 Tbsp
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Powdered sugar
100 g
Cooking
Chocolate RUB on a grater or chop in a blender, mix with powdered sugar and set aside. If you grind in a blender, then chocolate will get quite large when they come across in the finished Easter, it is very tasty.
Then take the cottage cheese to wipe through a sieve, or, again to use a blender - the mixture should be homogeneous.
Mix the cheese with butter and sour cream, stir well, pour in the cottage cheese Cup chopped candied fruit, chocolate with powdered sugar, cocoa and stir it all up, so that the mixture had a uniform color
All add up to a form, covered with thin cloth (muslin or cheesecloth), bring the cold and put under oppression. I have a form for Easter only one, so I'm part of the cheese was placed in a hemispherical shape (in cheesecloth) and also under oppression.
After 1.5 days of Easter with the chocolate removed from the mold and serve. Best Easter do in Friday so by Sunday she was ready.
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