I will not dwell on the preparation of choux pastry, because this many has already passed. Briefly: in a saucepan pour the water, add the butter and a pinch of salt and bring to a boil. Then add a Cup of flour and quickly stir. Remove from fire, allow to cool a little and one by one enter the eggs, and after each stir. That is, in fact, the dough and finished. Otkryvaem on a baking tray small cakes (I don't have a beautiful packing, so sorry for the unpresentable) and bake until done

Here's a pudding I used cream

Prepare the cream: separately, in a saucepan, add 250 ml of milk, and a Cup - 50 ml and there add the sugar, vanilla sugar and pudding powder, mix thoroughly

The 250 ml of milk, in a saucepan, put on the gas and add to the contents of the Cup

Cook here's a thick pudding and let it cool down, throw back a piece of butter 40-50 g and carefully whisk

Received cream stuffed with brownies and Bon appetit!