The glass used 200-gram. Pears wash and cut into cubes, add a pinch of sugar and vanilla. Mix well. Beat the eggs with the Cup sugar in a thick foam. Pour fermented baked milk, pour the sifted flour with the baking powder. Beat. In the finished dough to put the pears and mix well. Put the dough in the form laid with baking paper, greased with vegetable oil. Put in the preheated oven and bake at 180 degrees for 35-40 minutes. Readiness check with a toothpick.

Prepare the Fudge: melt the butter, milk and sugar, bring to a boil and cook until the middle bubbles, about 3-4 minutes.

Pour pie with Fudge and cool.

Delicious pear pie is ready! You can warm the tea and serve!