Description
"Swedish crispbread"is simple, tasty and very crisp! Come and visit us, Cooks, Buffet's get cracking crackers!
Ingredients
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Corn flour
100 g
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Sunflower seeds
70 g
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Sesame
70 g
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Water
200 g
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Sunflower oil
60 g
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Salt
Cooking
The oven, turn on heating a t 150 degrees, the water in the kettle to boil included. Prepare a large baking two sheets of baking paper of the appropriate size. In a bowl mix flour and sesame seeds. Add salt to taste.
Separately mix the boiling water and sunflower oil TM Oleina. Pour liquid ingredients into dry mixture.
Quickly stir with a spoon.
Cover the baking tray with baking paper and spread the dough.
Cover with a second sheet and begin to roll out the dough as thinly as possible. At first I distribute the dough with your hands, then leveled with a rolling pin. The dough is soft and very malleable.
Gently remove the top sheet, with a knife intended lines show the boundaries of the future bread. Along these lines, the finished bread will be easier to break into equal pieces. Optionally sprinkle the dough large sea salt. Again cover the dough with a sheet of baking paper and put in oven for 1 hour.
For 10-15 minutes until cooked crackers remove the top sheet of paper and Topcem bread. The finished bread should be completely dry, crispy and Golden. Allow to cool a little and breaks for the past several lines.
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