Description
Planning to bake these muffins with taste of dessert "black forest cake", I immediately thought of my wonderful friend Annie (Anna_usa), who loves the combination of cherry and chocolate. And these muffins-my Declaration of love responsive, attentive, always ready to help you, anjutik! I'm really glad we met, albeit virtually! But you never know.
Ingredients
-
Milk
130 g
-
Water
130 g
-
Yeast
5 g
-
Sugar
50 g
-
Flour
450 g
-
Salt
3 g
-
Chicken egg
1 piece
-
Butter
50 g
-
Cherry
180 g
-
Dark chocolate
80 g
-
Jam
200 g
-
Potato starch
1 tsp
-
Powdered sugar
3 Tbsp
Cooking
The right amount of cherry to thaw at room t. For the dough: mix the water and milk, heat up until warm t. Add sugar and dry yeast SAF-Point, all mix, cover and leave in a warm place for 15-20 minutes or until foamy cap.
In a bowl for kneading the dough mix the flour and salt, make a deepening and pour into it the yeast mixture, add egg, shake it with a fork.
Start kneading the dough: once the flour and liquid ingredients will come together but the dough will still be lumpy and sticky, small portions will start to mix the dough is soft butter.
If adding butter, the dough will become too runny and not holding form, then continuing the kneading at a pinch will add flour to achieve desired consistency of the dough. It took me another 2 tablespoons of flour to the ingredients in the declared amount. The dough turned out soft, a little sticky. The dishes with the dough, cover and put in a warm place for 1 hour.
After an hour the dough has increased in size more than in 2 times. Make alminco again cover the dough and remove for 40 minutes or until a re-increase of the test 2 times.
Here is my finished dough. Abenaim the dough a little and divide into two parts. One part of the subject covered, the second part is spread on a Board, podpylennuyu a small amount of flour. Form for baking grease with a small amount of vegetable oil, the bottom covered with baking paper.
Form in rolls-rolls (or snails) and given that the filling when heated in the oven is likely to leak and possibly burn, I proceed as follows: from the test pinch off a small piece and thinly roll it the size of the bottom of a large baking dish. Line the thinly rolled out dough in the bottom of the form, making small boards, and then proceed to forming the buns. Thus, we get delicious buns without burning the bottom.
Roll out the dough thinly into a rectangle. Half cherry jam distribute on rolled out dough, a little before reaching the edges on three sides. The jam evenly and sprinkle with half grated chocolate. Unfold the thawed cherries in a sieve and lightly atarimae. The resulting juice will keep for syrup, and cherries mix with starch. Half cherries are also spread on the dough.
Turn the dough with the stuffing in a roll (not tight, the test need a place that would "grow").
Suscipiam seam and edge and cut with a sharp knife into pieces of the desired size.
Put the resulting rolls in a baking dish, the bottom of which we had previously lined with thin-rolled dough. Shape the future with rolls covered and leave in warm to rise for 15-20 minutes. The oven turn on the heating t 180-190 degrees.
The form with rising rolls put in preheated oven, the surface of the rolls than not greasing. Bake 20-25 minutes or until tender.
In cherry juice, after thawing, the remaining cherries, add the powdered sugar and bring to a boil. Boil for 1-2 minutes.
The resulting syrup generously grease the surface of the still hot bread rolls and served to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.