Description

Herring in caviar sauce
Usually buy salted herring in cans of 1500гр. Basically, there are 4 fish (at least 3pc). Often catches fish with caviar. Then we have the family comes a small celebration stomach. Prepare a delicious spread on bread (especially delicious with Borodino bread).

Ingredients

  • Caviar

  • Herring

    1 piece

  • Mustard

    1 tsp

  • Mayonnaise

    1 Tbsp

Cooking

step-0
One of herring to remove the tail and head, to clean, gut. Whenever possible, remove the bone. Fillet chopped with a knife into small pieces.
step-1
Prepare eggs four herrings. To remove the tape.
step-2
Grainy mustard I got vigorous. Was added little by little, tried. Be guided by your taste.
step-3
Mix fish fillets, caviar, mayonnaise and mustard. Mix well.
step-4
Fold in a jar. Store in the refrigerator.
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