Description
For me it's the most delicious, simple and quick recipe of salting of red fish! Only 40 minutes, and the fish you can eat! And no sugar (can't stand him in salted fish) Is very tasty, try it)) Is to the week, even in a plastic container, in glass I think even longer, I just have a up to a week delayed))
Ingredients
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Salmon
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Salt
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Vegetable oil
Cooking
Take the fish, any red, salmon turns out perfectly, as the most inexpensive option (about the trout, salmon, etc. generally keep quiet)), of course, cleaned from guts and scales.
Cut the fish crosswise into pieces about 2cm wide, then take each piece, hold the bone with a knife, thus dividing the piece in half and separating the bone, remove the remaining bones, put aside. Anyone can remove the skin, I do not. So come with all pieces. In a bowl pour sea salt.
Coat each piece in salt, just the one from the other side, put on a plate.
After exactly 40 minutes, wash off the salt from each piece under cold water, directly under the tap, dry it with a paper towel, put in the dishes in which we will store the fish. Literally prokativaet oil, pouring is not necessary! All our wonderful fish is ready, Bon appetit!
And then only Your imagination: sandwiches with curd cheese and herbs, spring rolls out of rice paper... Kids who love fish, will have to taste this fish checked!))
Spring rolls with cottage cheese, cucumber and of course our salted fish!) Is perfect for sushi!
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