Description
It's fall! Time yellow foliage, asters, transparent air. And yet this time a great variety of wild mushrooms. And, thanks to this diversity, at our tables, you receive delicious, healthy, warming and eye pleasing food. Happy to offer an easy autumn recipe.
Ingredients
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Mushrooms
400 g
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Bacon
120 g
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Spices
-
Allspice
0.5 l
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Salt
-
Vegetable oil
2 Tbsp
Cooking
Chanterelles are first collected in a beautiful autumn forest). Then gently wash them, raw, they are very fragile.
Next, fill with water and boil 15 minutes in salted water.
Put the cooked chanterelles in a colander, allow water to drain.
Meanwhile, fry the sliced into thin slices of bacon.
The bacon spread on a plate.
Spread the mushrooms in a frying pan heated with bacon fat. And fry another 15 minutes. Add the peppers, salt to taste and favorite spices. If fat is not enough add a little vegetable oil. Add the bacon. Stir.
Chanterelles ready. You can bring to the table. Very good these mushrooms taste combined with boiled potatoes.
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