We need the part of the pork chop. To start making on the piece of meat portioned cuts. Then grate it with a mixture of vegetable oil, starch, vinegar, soy sauce, mustard, pepper and salt.

Pour the marinade over the entire surface, wipe every wrinkle. And send the meat in the refrigerator. To stand there while we prepare the vegetables.

Grate carrots, chop cabbage. Pre-cabbage try. If she is not good in a salad, dry or bitter, for our dishes it is also not an option. No meat will improve the taste of this cabbage. Mix cabbage and carrots, sprinkle with salt. I even add a little sugar and citric acid (or lemon juice) to taste cabbage weight was prepared as the salad.

Now it is the turn of Apple and peppers with onions (onions on request, it is possible and without it). Slice layers. Vystelim the bottom of the baking dish with a mass of cabbage and carrots, spread on her meat fill the meat pockets with sliced apples, peppers, carrots and onions. After this procedure I put pot in the oven bag (seam on top), tie the slices in a preheated oven a T 200-220S for 1 hour.

Longer than 1.20 I this meat is not cooked (piece not more than 1, 5 kg). Now ready for the meat, just out of the oven. I still pour the resulting "soup." And in the photo below, the integrity of the finished dish broken ))) I could not resist, "he madgrizzle", and then go on to photograph. I foresee a question, why the large photo of dirty knife))) the idea was, I wanted a "something" realism!!! And the next day look at the picture and guess and has given me the realism))) there it is! I will eat well!! And spring mood!