Description

Potato pancakes with two toppings of your choice
Suggest you try the potato pancakes with two different toppings. One mushroom, the other.. fish. Unusual and very tasty. Come on in, help yourself!

Ingredients

  • Potatoes

    4 piece

  • Chicken egg

    3 piece

  • Yogurt

    0.5 cup

  • Flour

    3 Tbsp

  • Lentils

    0.75 cup

  • Mushrooms

    100 g

  • Bow white

    1 piece

  • Sour cream

    1 Tbsp

  • Caviar

    150 g

  • Semolina

    2 Tbsp

  • Soft cheese

    50 g

Cooking

step-0
Black lentils boil until tender.
step-1
Prepare the filling № 1. Mushrooms fry with half an onion until tender, add 0.5 cups of boiled lentils and sour cream. Stir, add salt-pepper to taste.
step-2
Ready filling No. 1
step-3
Prepare the batter for potato pancakes. 4 PCs large potatoes to grate on a coarse grater, rinse with water, squeeze. Add 2 eggs, half a Cup of yogurt (or a couple of spoons of sour cream), about 3 tbsp flour. Proportions are approximate, because potatoes and eggs are different sizes. In the end, the dough should have a consistency here - as usual pancakes.
step-4
Start to fry pancakes. Pour into the pan a spoonful of the dough for pancakes, put the filling and close the dough. I used a special pan for pancakes. But you can fry on the pan or use a small pan for fried eggs or for baking pancakes.
step-5
Cook on low heat, the pan be sure to close the lid. One side is ready - turned, and again cover. Here are ruddy get pancakes.
step-6
Make filling No. 2. Take the eggs of any fish. I bought a plaice, which a large part was the caviar. You can take the eggs of any freshwater fish. A small piece of calf reserve for decoration (and then it just fry and crumble on top of muffins). The rest of the eggs (I did 150 grams) mash with a fork (to break the mixer - it will wound films), add 1 egg and semolina - 2-3 tbsp Salt to taste. Leave it to semolina enriched.
step-7
Meanwhile, fry half of the onions, slightly cooled and add the eggs. Filling No. 2. So I always cook ekrandaki. Now you can just go and fry pancakes. Fried thus ekrandaki very similar to the pieces of the calf, just fried. Semolina is not felt at all. Need onion for juiciness. From a small amount of calf make a good dish ikryannikov. But in this recipe again pour into the pan the batter for the pancakes, top with a spoonful of egg-bearing fillings. Close the spoon test. Fry on both sides.
step-8
Fritters keep their shape. I want to draw your attention that they have to be on a slow flame with covered lid. Ready pancakes apply a mild cream cheese or sour cream and sprinkle on top of egg-bearing muffins crumbled a piece of toasted caviar, and pancakes with mushroom filling - lentils. Set the table and call all home, until the fritters hot with "heat-heat" Very good work! Bon appetit!
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