Description
Delicious, light and fresh salad vegetables. Very interesting combination of Apple and sorrel. Help yourself!
Ingredients
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Cabbage
100 g
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Apple
0.5 piece
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Sorrel
50 g
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Pepper
0.5 piece
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Carrots
1 piece
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Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1 pinch
Cooking
Young shred cabbage, sorrel minced, pepper cut into small cubes.
Carrots grate on a coarse grater. Apple remove seeds and peel, and grate on a coarse grater, sprinkle with lemon juice to avoid darkening. Optionally add a pinch of salt.
Soy sauce mix with vegetable oil and a pinch of sugar. Stir and season the salad.
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