Description
The recipe for this salad I saw in the newspaper"Russian Relish", which was published under the editorship of Andrey Makarevich few years ago. Like the recipe for that staple salad - squid, which I treat with great warmth and awe. The salad is easy to make, pleasant to taste sensations. You can submit as a holiday, and on weekdays.
Ingredients
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Squid
1 kg
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Green peas
200 g
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Olives
100 g
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Bow white
1 piece
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Parsley
0.5 coup
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Black pepper
0.2 tsp
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Salt
0.2 tsp
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Mayonnaise
2 Tbsp
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Carrots
70 g
Cooking
Wash squid, remove the films. Cook in boiling salted water for 3 minutes.
Remove from pans, let cool.
Squid cut into long strips. Onions to clear, cut half rings. Olives cut into rings. Canned peas, drain from the marinade.
Put in a large bowl squid, onion, Korean carrot, green peas, mix well.
Add the finely chopped parsley.
Salt, pepper, mayonnaise, put in salad bowl. The photo of the salad, not mayonnaise. I did it on purpose, so you can see the whole palette of colors products.
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