Cheesecake with homemade cheese with cream

Description

found on the Internet, it is very delicate and rapidly disappearing dessert

Ingredients

Yogurt

2 l
Sugar

200 g
Cocoa powder

4 Tbsp
Cookies

250 g
Butter

100 g
Milk

2 Tbsp
Cream

250 g
Chicken egg

4 piece
Potato starch

2 Tbsp

Cooking

for homemade cheese-Krima take a 2-liter of kefir or yogurt (in the extreme case, you can use any milk product).pour into cloth bag and leave for 6-8 hours (overnight).when serum staket we should remain creamy mass weighing about 500g.

for crust make a dough or crumble the cookies and mix with butter and milk.put in high form with a diameter of about 27 cm bake for 10 minutes (for cookies)or 20 minutes(for the dough,roll out very thinly and prick with a fork).

until cares the cake do fill.whisk the resulting creamy mass (susima in the East,the Arabs - labne)with eggs,sugar ,cream(fat sour cream),cocoa and starch. eggs can be divided into whites and yolks,but you can beat together.

pour the resulting mass on the cooled cake and put in oven preheated to 180 degrees.and put then on low for 40-45 minutes.

when baking and after the oven do not open,otherwise the cheesecake will fall,if this happens,do not worry,the taste remains the same.

better to eat cold.Bon appetit.

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