Description
"Stuffed with figs" this recipe I "sold" one friend, an assistant chef at the Spanish restaurant, in return, I "sold" him your recipe, and a bargain. The recipe made a drop of imagination, in the process step-by-step recipe will definitely brag where:) the Taste is divine. In the course of the recipe of figs, I made my two (stuffed with apricots and prunes).
Ingredients
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Figs
400 g
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Apricot
400 g
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Prunes
400 g
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Chocolate milk
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Yolk egg
3 piece
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Sugar
100 g
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Flour
1.5 Tbsp
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Butter
100 g
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Vanilla
-
Milk
0.5 l
Cooking
The steeped figs in a sweet, red wine with the addition of water (a long process, I soaked for almost two days; the first day on the table in the bowl, and the second day in the fridge).
Cook on a medium heat for 15-20min.
In a bowl, RUB the eggs with sugar and flour, add a little milk.
In boiling milk pour the contents of the bowl, boil five minutes, remove from heat and allow to cool to a temperature of fresh milk, then beat into the butter.
Select substandard figs, and grind to pulp.
Add the slurry into the custard.
Fill the syringe with cream and stuffing.
On the back side of the fruit there is a hole.
Here we have them, and stuffed.
That's just the moment, about which I wrote in the introduction (and very proud of it), melted dark chocolate and dipped the stuffed ingerence. Taste I tell you, unforgettable.
You can arrange that.
And apricots, are almost on the same principle soaked, variruyutsya walnuts, then cook for 15-20 minutes, Cooled, drained syrup same time and stuffed with cream.
The cream does not have to be custard, you can stuff and lemon and whipped cream and sour cream. How will allow your imagination and taste.
And finally prunes, it is better to pour whipped cream.
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