Description
Easy dessert is very well suited for the festive table in winter and in summer. Fragrant apples, milk custard and whipped egg whites.
Ingredients
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Apple
6 piece
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Yolk egg
6 piece
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Milk
500 ml
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Sugar
200 g
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Starch
2 Tbsp
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Cinnamon
1 piece
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Lemon peel
1 piece
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Citric acid
Cooking
Apples my and set on fire under the hood in a small amount of water. Simmer until the skins begin to burst and the flesh will become soft. Leave to cool slightly.
Make milk cream. Separate the whites from the yolks. Proteins collected in a separate bowl and put in refrigerator. Grind the egg yolks, gradually adding sugar, then 2 tablespoons of starch.
Put the milk on the fire with a stick of cinnamon and lemon zest, the milk will become hot, almost to boil, reduce the heat to low.
Pull it out the cinnamon and zest and, stirring constantly, a thin stream to enter the yolk mixture. Without ceasing to interfere, bring the cream until thick.
The cooled apples peel and by stalk, with a fork, separate the flesh, rubbing in the mashed potatoes. The core with seeds discarded.
In a baking dish on the bottom, spread grated apples
Then milk cream.
Decorate with whipped in a solid persistent foam proteins.
While beating the whites, add a little citric acid. Put the form in a preheated 200C oven.
Bake until the whites will not become Golden. Before serving, the dish is properly cooled (put in refrigerator). Bon appetit!
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