Description
Chocolate cups filled with a mixture of the finest cheese with chocolate "bounty", with banana slices, decorated with whipped cream, candy "Bon Bon" and biscuits (instead of spoon). Dessert, of course, not everyday... I just managed to treat yourself to a nice because I get to present 2 (!) kg of chocolate... and was curious to prepare cups out of chocolate!!!
Ingredients
-
Chocolate milk
200 g
-
Cheese
100 g
-
Cream
-
Milk
150 ml
-
Banana
1 piece
-
Cookies
Cooking
Alendronate(!) small cups on the outside of the wrapped foil.
Melt in a water bath chocolate. Coat the back of a spoon the outer part of the cups, wrapped with foil. Put the cups upside down and put them in the cold to harden (it took me 1 hour in the freezer to quick freeze).
When the chocolate hardens completely, removable Cup and foil. At the bottom of each chocolate Cup, put 3-4 slices of banana.
Cheese triturated through a sieve, a bar of chocolate "bounty" breaks into pieces and sleca melt in a water bath or in the microwave.
Cheese and melted bounty mix thoroughly until smooth. Lay the cheese mixture into the cups and put them in the cold for a while, while we do cream.
In the container for whipping mix milk and cream from a bag, whisk, gradually adding speed, until thick.
Pour the cream in a pastry syringe and squeezing on each Cup liberally.
Decorate with candies and cookies.
And enjoy... just chocolate with an abundance of lekhim aroma of coconut and faint sour banana...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.