Ingredients for the salad. Marinated small octopus and mussels. Boiled quail eggs. Peeled and cooked shrimp.

On the edge of each ramekin put a piece of lettuce. On the bottom put green peas. Up peas put the shrimp.

In each ramekin put a spoonful of mayonnaise and seven mussels.

( Quail eggs are put into boiling water and boiled three minutes. If put in cold, they will be blue, not beautiful. Prepared a bowl with cold water and ice. Cooked eggs are laid in a sieve and immediately transferred in ice water. Otherwise they will be poorly cleaned.) In each ramekin put one and a half eggs, a slice of salmon, and octopus.

The salad is ready. Simple, quick and delicious!