Description
Pie from apples.
Ingredients
-
Puff pastry
400 g
-
Apple
2.5 piece
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Raisins
-
Lemon
-
Butter
100 g
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Sugar
-
Cinnamon
Cooking
Tools:
The process : 1. The dough is thawed 2. Raisins pour brandy or boiling water 3. Lemons be sure to wash and scalded with boiling water
4. Apples wash and peel so that's way
5. In a sufficiently large container to collect the cold water and add the juice of one lemon, pre-grate the peel. 6. On amazing device it is necessary to very carefully slice the apples in very thin sliced. And put them in water with lemon.
7. In wide but not deep pot pour four cups of water, pour two cups of sugar, juice of one lemon and zest, 50 gr. oil.
8. Apples blancorum a minute, just to soften.
9. Put this way, cut the "foreskin" , and put the finished roses, while alone somewhere in a box.
10. Roll the dough
and put on any pan of the unit
11. Carefully transfer the rosettes to invest in every flavor in between.
12. To prepare the caramel, 50 gr. oil, teaspoon of vanilla, 50-70 grams. sugar, cinnamon on the tip of a knife, peel lemon. Add a spoonful of syrup.
Brush to grease the roses. 13. Put in the oven below the middle, 190 degrees, about 50 minutes, until the dough is ready.
14. Bon appetit!
15. In continuation Temko , syrup and water makes the perfect kiselak, or kompotik. 16. Well that's probably it!
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