Description
This cake is the perfect option for hostesses who think what to do with the remnants of cheese (for example after a holiday table) it Turns out very tender.
Ingredients
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Sour cream
150 g
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Curd
100 g
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Mayonnaise
250 g
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Chicken egg
3 piece
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Leavening agent
1 Tbsp
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Flour
300 g
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Cheese
Cooking
The products needed to make a cake.
Lightly whisk the eggs with the cheese mass.
Then mix with mayonnaise and sour cream.
Next add the baking powder and flour and mix everything together.
You should get that kind of dough.
Put into the form half of the dough.
Cut cheese. Reserve a bit for sprinkling on top.
Spread cheese over the dough.
And on top of the cheese put remaining dough. Put in preheated oven to 180C for 40 minutes.
10 minutes before readiness sprinkle the pie with grated cheese.
Take out and allow to cool a little in shape.
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