Salad "Autumn mushroom"

Description

Here's a fall salad, I suggest you do. The filling can be any. That is, you can replace the cooked breast, smoked, or add cucumber. It is to your taste. Well top, of course, it is better to leave as is. Looks very nice on the table!

Ingredients

Chicken breast

400 g
Mushrooms

350 g
Chicken egg

4 piece
Bow white

1 piece
Carrots

2 piece
Dutch cheese

50 g
Mayonnaise

3 Tbsp
Parsley

1 coup
Cherry tomatoes

1 piece
Vegetable oil

2 Tbsp
Salt
Black olives

1 piece
Carnation

5 piece

Cooking

So, take mushrooms, onions, eggs, carrots I already cooked, and the brisket I cooked. And, of course, our favorite mayonnaise Maheev.

Clean the mushrooms and cut. Onions also have to be cut. Fry everything in butter. And throw in a colander, to glass oil.

Boiled chicken breast cut finely.

Eggs peel, separate whites and yolks. The yolks will cut. Proteins grate on a coarse grater. Carrots into small. I thought a lot of protein for the legs, I added one protein to the yolks.

Now mix the mushrooms, chicken, egg yolks. Season with salt lightly. (My house was the crab sticks, I cut them too finely, but this is not required)

Now add the mayonnaise. Here see for yourself, I wrote about 3 tbsp of Course, the bigger, the better.

Take a big bowl and put salad in the form of a mushroom. You can draw the contour of mayonnaise.

Hat decorate with carrot.

Leg proteins, and the bottom of the cap with grated cheese.

Well, and garnish with parsley. You can still make a ladybug. To do this, take the tomatoes, cut in half. Of cloves do the spots, the head of the make halves of olives. It's all finished. Bon appetit!

Comments and reviews

Leave a comment or a recipe review