Description
Vegetable healthy dish. They can decorate any holiday table
Ingredients
-
Potatoes
4 piece
-
Carrots
3 piece
-
Beets
2 piece
-
Leeks
3 coup
-
Mayonnaise
2 pack
-
Chicken egg
4 piece
-
Suluguni cheese
-
Salt
Cooking
Arrange on a large platter with boiled potatoes and salt.
Then grate the boiled carrots and salt.
Then grate the cooked beetroot and salt.
Sprinkle the finely chopped leek.
Watered liberally with mayonnaise.
Flatten gently.
Sprinkle finely chopped eggs.
Sulguni sheet cut into a spiral.
And collect in the form of roses. Decorate with greens (I used lettuce) and arrange roses.
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