Beat eggs with milk and salt, add the finely chopped dill - mix; Pan not pigoreau with a diameter of 25 cm grease with butter and reheat; Pour half of egg mixture in a slow stream over the entire area of the pan as soon as browned one side, by the double inversion, to remove an omelet pancake on a flat surface, grilled side down; Impose on him an even layer of cheese thickness of 0.5-1 cm; Similar to fry and an omelet the second pancake, and cover them first workpiece;

Gently but tightly roll the omelette roll, wrap in clingfilm and put into the refrigerator for 1 hour;

The cooled loaf to release from the film, cut a portion slightly obliquely, put on a dish, garnish with greens and sprinkle caviar "cap"; an Appetizer served chilled!