Description
I want to share the salad, which is now in our menu almost every day. Eggplant tastes like pickled, but preparing a salad I'm not more than 20 minutes. I don't think anyone surprised by this simple recipe. But I recommend everyone who has not tried it. Fast, easy, beautiful and delicious!
Ingredients
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Eggplant
2 piece
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Tomato
4 piece
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Onion
1 piece
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Sunflower oil
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Salt
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Bay leaf
1 piece
Cooking
To start boil the eggplant. I usually cook 8 - 10 minutes in salted water. Add the Bay leaf.
Then, the eggplant needs to be overcome. I do it with two plates. The cooled eggplants clean and cut.
Cut tomato and onions. Add the chopped eggplant. Salt, season with oil. Decorate with greens. The salad is ready! Bon appetit!
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