Description

LOMO saltado-roast beef with vegetables and rice
I represent to your attention a dish of Peruvian cuisine Lomo Saltado. In fact - roast beef with vegetables and rice. The recipe was brought by my sister from a trip to Peru, and I stumbled when I was at her house and, out of curiosity looked through her notebook with recipes. I immediately set about trying to prepare, and the result did not disappoint me! Try it - it's really something new!

Ingredients

  • Beef

    700 g

  • Pepper

    2 piece

  • Chili

    1 piece

  • Black pepper

  • Tomato

    3 piece

  • Red onion

    2 piece

  • Potatoes

    2 piece

  • Olive oil

  • Dry white wine

    0.5 cup

  • Garlic

    3 tooth

  • Lemon juice

    2 Tbsp

  • Oregano

    1 tsp

  • Parsley

    1 coup

  • Salt

  • Figure

    1 cup

Cooking

step-0
The beef is cut into thin strips across the grain (width not more than 1 cm)
step-1
Pan strongly heat the oil and fry the beef without salt, and pepper until tender (I have about 20 minutes). Put the cooked meat from the pan to a separate plate.
step-2
While the meat is roasting, prepare vegetables.
step-3
Vegetables cut into big pieces. Onions - half-rings. Bulgarian pepper (I had one red and one yellow) - sliced, tomatoes - cubes long. Size (width) cutting vegetables should be commensurate with the width of the strips of meat (i.e. about 1 cm). Hot peppers (amount depends on how spicy you like) and garlic finely chop.
step-4
Here is our chopped vegetables. In skillet where meat was browned, add the oil that covered the bottom, and fry the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until soft. They should not be turned into caviar!
step-5
Parallel to the cooking meat and vegetables do potatoes. Potatoes (two large tuber) cut like fries and fry in a separate pan until tender.
step-6
When the vegetables become soft, add to it with grilled meat. Salt, pepper, add half a Cup of dry white wine, 1-2 tbsp. tablespoons juice of lemon or lime, 1 tsp oregano. Simmer 5-10 minutes, until the wine has evaporated. In the finished roast, add fried potatoes, stir gently, sprinkle with chopped parsley and remove from heat.
step-7
As a side dish necessarily - cooked rice. There are no other options!
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