Description
Cipolline in salsa agro-Dolce - the perfect side dish to meat from the Countess Maria Luisa. For this dish, use a small bulb, because they are not mushy and are prepared quickly. The sauce in which languish onions are delicious and in my opinion quite self-sufficient with a bright onion flavor.
Ingredients
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Balsamic
80 ml
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Onion
500 g
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Honey
2 Tbsp
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Olive oil
4 Tbsp
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Salt
Cooking
Onions clean from the husk and wash under cold running water. With a knife cut the bottom part of each bulb and dry wipes.
In frying pan, heat the oil and add the honey.
Put the onion and fry it on high heat 7 minutes, turning them over frequently.
Pour balsamic vinegar, Ambassador. Cover the pan with a lid and cook for another 15 minutes on low heat, stirring constantly. Serve hot, meat. Bon appetit!
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